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Tuesday, May 19, 2009
12:42 AM
RICE DISH!
WIKIPEDIA!
http://1001resepi.com/wp-content/uploads/2008/04/lemang.jpg
Lemang
From Malaysia and Indonesia
Glutinous rice, coconut milk, sugar (sometimes with corn) cooked in hollow bamboo poles, with banana leaf in it to prevent sticking.
Prepared for festivities
Usually eaten with rendang, durian, or tapai (type of fermented food)
Demand for Lemang increases in West Sumatra after durians are harvested
Popular in Indonesian Malay and Minangkabau communities.
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