Nasi Padang

A Minang cuisine originated from West Sumatra, Indonesia.

Made with gulai lemak daging, rendang sapi, gulai lemak ayam kampung, udang balado, sambal lada hijau and sambal tumis udang which makes it hard to handle for some people.

Main ingredients are candlenuts, cloves, cardamom, star anise and coconut milk.

Each of the dishes are served in small plates instead of piling everything on one plate, hence one only pays for what dishes they eat.

Fairly well-balanced with meat, fish and vegetables.

http://www.penangfaces.chanlilian.net/nasi-padang/

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RICE DISH!

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Lemang

From Malaysia and Indonesia

Glutinous rice, coconut milk, sugar (sometimes with corn) cooked in hollow bamboo poles, with banana leaf in it to prevent sticking.

Prepared for festivities

Usually eaten with rendang, durian, or tapai (type of fermented food)

Demand for Lemang increases in West Sumatra after durians are harvested

Popular in Indonesian Malay and Minangkabau communities.

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